Carla Hall’s Cucumber Avocado Ranch Dip

Yield: 12 servings
Calories: 54
Theme: Appetizer
Rating:  This recipe has not been rated
dill-dip

Chef Carla Hall's go-to fridge item is avocados because you can use them for everything! She just loves mashing them and adding them into dip to make a creamy and delicious snack or appetizer for family and friends. 

 

*Note: Calorie count is only for the dip and does not include pita chips or vegetables. 

Ingredients

  • 1 avocado (mashed)
  • 1 packet Hidden Valley® Greek Yogurt Dips Mix
  • 12 oz Greek yogurt
  • 1/2 English cucumber (diced)
  • 1 lemon (zested and juiced)
  • 2 tbsp fresh mint (chopped)
  • multigrain pita chips (to serve)
  • celery, carrots, and bell peppers (to serve)

Directions

1. In a medium bowl, add the avocado. Mash the avocado using a fork. 

 

2. Add the Hidden Valley® Greek Yogurt Dips Mix, Greek yogurt, English cucumber, the zest and juice of a lemon, and chopped mint. Mix to combine. 

 

 

3. Serve dip with multigrain pita chips and crudité.

Watch The Video

This recipe was recently featured in 3 Things TV Chefs Always Have in Their Fridge.

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