Chef Aaron McCargo Jr.'s Chipotle Mayonnaise

Yield: 20 servings
Calories: 75
Rating:  This recipe has not been rated
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Ingredients

  • 1 cup mayonnaise
  • 1/4 cup fresh lemon juice
  • 1 tbsp chipotle peppers in adobo sauce, minced
  • 1 tbsp finely chopped garlic
  • 1 salt
  • 1 tbsp chopped fresh flat-leaf parsley

Directions

Combine and mix all ingredients. Taste and adjust the seasoning if needed. Serve right away or cover and refrigerate for up to 5 days.

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