- 1 tbsp ground chia seeds
- 1 1/2 cups whole wheat flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 cup sweet potato puree
- 1 cup unsweetened apple sauce
- 2 egg whites
- 1/2 cup agave syrup
- 2 tsp lemon juice
- 1 tsp lemon zest
- 1 tbsp vanilla extract
- 1/2 cup dried cranberries
Mix together wet ingredients. In a separate bowl, mix dry ingredients.
Fold wet ingredients into dry ingredients.
Scoop into muffin tins and bake for 15-20 minutes at 350˚F.
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