Chia Pudding

Yield: 4 servings
Calories: 118
Theme: Breakfast
Rating:  This recipe has not been rated
SAVE PRINT

Makes 4 servings

Ingredients

  • 2 1/2 cups hazelnut milk (or unsweetened almond, hemp, coconut milk)
  • 2 1/2 tbsp raw honey, syrup or coconut palm sugar
  • 1/2 cup chia seeds
  • optional toppings

Directions

Combine all ingredients together
 and shake.

Chill for about 2 to 4 hours until tapioca-like pudding consistency.

Serve with some sliced almonds, pistachios and top with some berries, bananas or cinnamon.

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor