Chicken Salad

Yield: 4 servings
Calories: 617
Theme: Lunch
Rating:  This recipe has not been rated

Add some shredded rotisserie chicken on top of your salad to take your lunch to the next level. This meal is Whole30 approved because of all the natural ingredients. Since you are only using part of a whole chicken, you can pre-pack your lunches for the week with this delicious recipe. 

Ingredients

  • 1 whole chicken
  • 2 avocados
  • 2 tomatoes
  • 2 handfuls greens of your choice
  • 1 cucumber
  • 1 green pepper
  • 4 tbsp olive oil
  • salt and pepper, to taste

Directions

1. Cook whole chicken. Once cooked, shred. 

 

2. Cut up avocados, tomatoes, cucumber, and green pepper in a bowl. 

 

3. Top with shredded chicken, olive oil, salt, and pepper. 

Watch The Video

This recipe was recently featured in Whole30: The Beginner’s Guide to Cooking Clean.

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