Chive Sauce

Yield: 10 servings
Calories: 63
Rating:  This recipe has not been rated
SAVE PRINT

This sauce is a great alternative to heavier cream- or mayonnaise-based dressings.

Ingredients

  • 1 slice whole-grain bread, torn into pieces
  • 1/4 cup milk
  • 1 hard-boiled egg
  • 1/2 tsp soy sauce
  • 3 tbsp olive oil
  • 1 pinch salt and pepper
  • 2 tbsp white-wine vinegar
  • 3/4 cup thinly sliced chives

Directions

In a small bowl, soak the bread in the milk for about 15 minutes. Squeeze out excess milk, and discard or save for a different purpose. Transfer the bread to a food processor, add the egg and puree. (You can also do this by mashing it with a fork; it will just have a slightly coarser texture.) Continue to process or whisk in the soy sauce, oil, salt, pepper and vinegar.



Transfer to a bowl, stir in the chives and refrigerate for about one hour or more for the flavors to develop.

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