Chocolate Bark

Yield: 35 servings
Calories: 68
Theme: Desserts
Rating:  This recipe has not been rated
SAVE PRINT

This dark-chocolate dessert provides tons of heart-healthy benefits while keeping your waistline intact. Skip the store-bought stuff and whip this up at home instead. 

Ingredients

  • 10 oz dark chocolate, 70% cocoa bittersweet chocolate
  • 2 tsp instant espresso powder
  • 1/2 cup toasted walnut pieces
  • 1/2 cup toasted almond slices

Directions

 

Combine chocolate and espresso powder and place over a double boiler, heating on a low flame while stirring until chocolate is almost fully melted. Remove from heat and stir until smooth. 

Mix in the toasted nuts.  Spread mixture on a parchment-paper-lined sheet pan and chill until set, about 30 minutes. 

Break into pieces and serve. Makes 35 half-ounce servings.

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor