Corn-Blueberry Black Bean Salad

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By Ulli Stachl
Television Food Producer, Food Stylist and Culinary Consultant

Ingredients

  • 1 can (15 oz) organic black beans
  • 1 1/2 cup sweet onions
  • 1 cup corn kernels
  • 1 cup blueberries
  • 1/4 cup chopped parsley
  • 3 tbsp white balsamic vinegar
  • pinch of sea salt
  • 2 tbsp grape seed oil
  • fresh ground pepper

Directions

Mix all ingredients in a large bowl and serve.

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This recipe was recently featured in The New Drug Moms Are Hooked On.

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