Dairy-Free Egg Nog

Yield: 8 servings
Calories: 228
Theme: New
Rating:
(1)
SAVE PRINT

Cater to your lactose-intolerant guests at your next holiday party with this dairy-free egg nog. This quick and simple recipe is sure to impress!

Ingredients

  • 2 cups almond milk
  • 2 cups coconut milk
  • 1/2 cup pure maple syrup
  • 1 tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp freshly grated nutmeg
  • 1/8 tsp ground allspice
  • 4 large pastured egg yolks

Directions

1. In a blender or food processor, process all the ingredients on high speed for 2 minutes, until the egg yolks are fully incorporated.

 

2. Serve chilled with freshly grated nutmeg sprinkled on top.

Watch The Video

This recipe was recently featured in Ask Dr. Oz: Your Biggest Holiday Health Questions Answered.

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