Daphne Oz's Relish Recipes: Chocolate Fudge Pops

Yield: 6 servings
Calories: 155
Theme: Desserts
Rating:  This recipe has not been rated
SAVE PRINT

Makes 6 frozen pops

Ingredients

  • 1 (13 oz) can original or “lite” coconut milk, shaken
  • 5 tbsp unsweetened cocoa powder
  • 2 tbsp raw honey
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt

Directions

Blend all the ingredients until smooth and pour the mixture into ice pop molds. Insert the base and freeze for at least 2 hours, or until set. Loosen by running the molds under warm water. Enjoy!

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor