- 1/2 cup olive oil
- juice and grated zest of lemon
- 1/2 cup sliced raw almonds
- 2 cloves of garlic
- 1/4 cup finely chopped parsley
- 4 (6 oz) pieces of halibut
Toss olive oil, lemon juice and zest, almonds, garlic and parsley into a mixing bowl.
Place halibut on a large baking sheet lined with aluminum foil. Season lightly with salt and black pepper and drizzle with olive oil.
Divide almond and herb mixture among 4 pieces of fish and smooth over each piece to create a smooth coating.
Bake at 400degF until almond mixture is slightly brown and fish is cooked through and flakes easily; about 15 minutes.