Dave Lieberman's Almond and Herb Baked Halibut

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Ingredients

  • 1/2 cup olive oil
  • juice and grated zest of lemon
  • 1/2 cup sliced raw almonds
  • 2 cloves of garlic
  • 1/4 cup finely chopped parsley
  • 4 (6 oz) pieces of halibut

Directions

Toss olive oil, lemon juice and zest, almonds, garlic and parsley into a mixing bowl.

Place halibut on a large baking sheet lined with aluminum foil. Season lightly with salt and black pepper and drizzle with olive oil.

Divide almond and herb mixture among 4 pieces of fish and smooth over each piece to create a smooth coating.

Bake at 400degF until almond mixture is slightly brown and fish is cooked through and flakes easily; about 15 minutes.

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