Get ready to Transform YOU! This recipe takes the typical taco and turns it into a healthy, nutritious meal that's packed with flavor. Register for the free 12-week program brought to you by celebrity trainer David Buer and Sharecare and get on the road to a healthier and happier YOU!
Champagne flute or small cookie cutter
- 1 large whole-wheat, high-fiber tortilla
- 1 tsp avocado
- 6 small, cooked, tail-off shrimp
- 6 large spinach leaves
- 3 grape tomatoes
- 1 tbsp extra virgin olive oil
- 1 pinch garlic powder
- 1 pinch sea salt
- Cracked black pepper, to taste
- 1/2 lemon
- 1 slice lime
Place the tortilla on a cutting board. Using the champagne flute (or cookie cutter), cut 6 small circles out of the tortilla. Do the same with the spinach leaves and place them on each tortilla circle.
Slice the 3 grape tomatoes in half, then flatten and squeeze the seeds and juice out of the tomatoes. Place each on top of spinach.
Squeeze the lemon juice into a small bowl. Add olive oil, sea salt, garlic powder and black pepper. Stir to combine.
Dip a shrimp in the dressing, place inside of a spinach tortilla shell and carefully skewer. Repeat with each shrimp.
Mash avocado until smooth and creamy, place inside a small zip-top bag and trim the very tip off a corner. Squeeze avocado through that corner, piping a small line over each taco. Use the same method for the sour cream.
Top with a squeeze of lime and dig in!