Drizzle this dressing on your chicken paillards for a heart-healthy topping and vibrant flavor to this Day-Off Diet dinner. Find out more about the Day-Off Diet and take the Day-Off Diet Assessment so you can find out which social support group is right for you.
- 1 tsp lemon juice
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 3 tbsp extra-virgin olive oil
1. Combine the lemon juice, balsamic vinegar, and mustard in a medium bowl. Then, whisk in the olive oil until well mixed.
2. Add on top of this chicken paillards recipe.
Recipe provided by James Briscione, chef instructor at the Institute of Culinary Education.
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