Debbie Matenopoulos’ Savory Summer Fruit Salad

Yield: 4 servings
Calories: 273
Theme: Lunch
Rating:  This recipe has not been rated
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Ingredients

  • 3-4 cups ripe watermelon, cut into 2-inch cubes
  • 2 fresh, ripe peaches, halved, pitted, and thinly sliced
  • 1/2 lb brine-packed Greek feta, drained and crumbled
  • 1/2 seedless English cucumber, peeled and diced
  • 2 tbsp chiffonade-cut fresh mint leaves
  • 2-3 tbsp honey, to taste

Directions

Serves 4.

Combine all of the ingredients except the honey in a large salad bowl. Drizzle the honey over the top, toss together, and serve immediately.

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