Delicious Raspberry, Blueberry & Almond Sherbet

Yield: 4 servings
Calories: 165
Theme: Desserts
Rating:  This recipe has not been rated
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Ingredients

  • 6 oz frozen organic unsweetened raspberries
  • 6 oz frozen organic unsweetened blueberries
  • 1/2 cup slivered almonds
  • 1 cup nonfat organic milk
  • 2 tbsp agave nectar
  • 1 tbsp fresh squeezed lemon juice
  • 1 tsp almond extract

Directions

Place all Ingredients except almonds in a food processor and blend until smooth. Once completely blended, fold in almonds. Place in freezer for 30 minutes. Remove and fold to add a little air into the sherbert and place back into freezer. Freeze for 2 hours before serving! Enjoy! Makes 4 under-200-calorie desserts!

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