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- 2 low-fat whole-grain or whole-wheat waffles
- 2 tsp all-natural creamy peanut butter
- 1/2 small banana
Toast the waffles according to package directions. Spread one side of each waffle with 1 teaspoon peanut butter. Top one waffle evenly with the banana slices, and then flip the other on top to make a sandwich. Serve immediately.