Dilled Salmon Cakes

Rating:  This recipe has not been rated
SAVE PRINT

Ingredients

  • 1/2 cup plain non-fat yogurt
  • 1/3 cup seeded, chopped tomato
  • 1/3 cup seeded, chopped cucumber
  • 1 tbsp chopped onion
  • 1 tbsp chopped fresh dill or dill weed
  • 3/4 cup oats
  • 1/3 cup skim milk
  • 1/3 cup liquid egg substitute
  • 2 tbsp finely chopped onion
  • 1 tbsp finely chopped fresh dill or 1 tsp dried dill weed
  • 1/4 tsp salt (optional)
  • 1 can pink salmon, drained, skin and bones removed

Directions

In small bowl, combine sauce ingredients; mix well. Cover and chill while making salmon cakes.

In medium bowl, combine ingredients for salmon cakes; mix well. Let stand 5 minutes. Shape into 6 oval patties.

Lightly spray large nonstick skillet with cooking spray. Cook salmon cakes over medium heat 3 to 4 minutes on each side or until golden brown and heated through. Serve with sauce.

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor