Dr. Dow's Keeping-You-Content Quinoa

Yield: 4 servings
Calories: 98
Theme: Lunch
Rating:  This recipe has not been rated
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Quinoa

Ingredients

  • 1/2 cup quinoa
  • 1 cup water
  • 1/2 cup frozen edamame
  • 1 cup kale
  • 1/4 cup sun-dried tomatoes
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil

Directions

Place quinoa in a pot with water, frozen edamame and kale. Bring to a boil and reduce heat. Cover and simmer for 15 minutes. Add sun-dried tomatoes. Season with balsamic vinegar and add olive oil. 

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