Prepare a charcoal or gas grill or preheat your oven's broiler. Combine oyster sauce, ginger and chili garlic sauce; mix well.
Transfer 1 tablespoon of the mixture to a small bowl, set aside. Spread the remaining mixture over both sides of the chicken; let stand 5 to 10 minutes.
Grill or broil chicken for 4 to 5 minutes per side or until chicken is cooked through. Add honey and soy sauce to the reserved oyster sauce mixture. Serve as a dipping sauce for the chicken.
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