Dr. La Puma's Pumpkin Soup

Yield: 1 servings
Calories: 366
Theme: Lunch
Rating:  This recipe has not been rated
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Ingredients

  • 3 lbs pumpkin
  • 3 cups chicken stock
  • 1 onion
  • 3 garlic cloves

Directions

Preheat the oven to 400°F. Cut pumpkin in half and roast for 45 minutes. Scoop out seeds and set them aside. Put the pumpkin into a blender along with roasted garlic, onion and chicken stock. Mix to desired consistency.

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