Dr. Lemole's Longevity Recipes: Zoey’s Split Pea Soup

Yield: 4 servings
Calories: 236
Rating:  This recipe has not been rated
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Ingredients

  • 8 cups water
  • 2 cups split peas, rinsed and picked over
  • 4 slices soy Canadian bacon, diced
  • 1 medium chopped onion
  • 1 diced carrot
  • 1 chopped potato
  • 1 chopped celery stalk
  • 2 chopped or pressed garlic cloves
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

Combine all ingredients in soup pot, bring to a boil, reduce heat, and simmer gently for about 1 hour.

Add more water if neccesary, depending on desired thickness of soup.

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