Dr. Low Dog's Chicken Astragalus Soup

Yield: 4 servings
Calories: 120
Rating:  This recipe has not been rated
SAVE PRINT

You can prepare this recipe from Dr. Tieraona Low Dog in 20 minutes. However, if you don’t want to make your own, just open a can of soup, add 2 inches of astragalus root or two astragalus tea bags, and cook on low heat for 10 minutes. Remove the astragalus slices or tea bags and serve! 

Ingredients

  • 1 small onion, diced
  • 2 cloves garlic, crushed
  • 1 cup chicken breast, sliced
  • 4 cups prepared chicken broth (preferably organic)
  • 1 carrot, sliced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup uncooked egg noodles
  • 2 inches astragalus root or 2 teabags astragalus

Directions

1. Saute onion, garlic and chicken in a small amount of olive oil in 2-quart saucepan for 6-8 minutes, stirring frequently.  

 

2. Add broth, carrot, salt and pepper and bring to a boil. Stir in noodles and astragalus. Reduce heat to medium, put on lid, simmer for 10 minutes.

 

3. Remove astragalus slices or tea bags. Serve warm. Serves 4. 

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