Chocolate lovers, rejoice! You get to drink a chocolate shake for breakfast, and Dr. Mark Hyman's one is power packed with creamy, healthy fat. Cacao not only adds great flavor, but is a good source of antioxidants, vitamins, and minerals. Kick-start your day by swirling together this sweet and easy breakfast – it takes only 5 minutes!
- 1 cup almond or cashew milk
- 1/2 cup full-fat coconut milk
- 1 tbsp raw cacao powder
- 1 tsp no-alcohol, gluten-free pure vanilla extract
- 1 tbsp coconut butter
1. Place all the ingredients in a blender and blend until smooth and creamy.
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This recipe was recently featured in The Truth Behind America’s Biggest Foods: The Truth About Greek Yogurt: What Are You Really Eating.
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