Dr. Petrucci's Cheddar & Tomato Melt

Yield: 2 servings
Calories: 426
Theme: Lunch
Rating:  This recipe has not been rated
SAVE PRINT

Ingredients

  • 4 slices sprouted grain bread, lightly toasted
  • 4 oz cheddar cheese, sliced or shredded
  • 4 small tomatoes, cut into rounds

Directions

Preheat oven to 350º F.

Place bread on baking sheet.

Top bread with cheddar or mozzarella and tomato slices.

Bake for 7 to 9 minutes until the cheese starts to melt.

Remove from oven and drizzle with olive oil if desired.
 

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor