Dr. Petrucci's Margherita Melt

Yield: 4 servings
Calories: 205
Theme: Dinner
Rating:  This recipe has not been rated
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Ingredients

  • 4 slices sprouted grain bread, lightly toasted
  • 4 oz full fat fresh mozzarella
  • 4 small tomatoes, cut into rounds
  • 16 fresh basil leaves
  • 1 minced garlic clove
  • 4 tsp extra virgin olive oil

Directions

Preheat oven to 350º F.

Place bread on baking sheet.

Slice mozzarella into rounds, divide evenly into 4 portions and place on top of bread.

Top with tomato slices, basil, and optionally garlic.

Bake for 7 to 9 minutes until the cheese starts to melt.

Remove from oven and drizzle with olive oil if desired.
 

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