Dr. Petrucci's Margherita Melt

You'll love this low-carb version of everyone's favorite type of pizza by Dr. Petrucci!

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  • 4 slices sprouted grain bread, lightly toasted
  • 4 oz full fat fresh mozzarella
  • 4 small tomatoes, cut into rounds
  • 16 fresh basil leaves
  • 1 minced garlic clove
  • 4 tsp extra virgin olive oil


Preheat oven to 350º F.

Place bread on baking sheet.

Slice mozzarella into rounds, divide evenly into 4 portions and place on top of bread.

Top with tomato slices, basil, and optionally garlic.

Bake for 7 to 9 minutes until the cheese starts to melt.

Remove from oven and drizzle with olive oil if desired.