Eve Shaub's Banana "Ice Cream"

Yield: 6 servings
Calories: 120
Theme: Desserts
Rating:  This recipe has not been rated
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Ingredients

  • 1 bunch ripe bananas

Directions

Peel and cut bananas into 1-inch chunks.

Place pieces on a cookie sheet and freeze for an hour and half.

Blend bananas in a food processor until creamy and serve.

Optional: Add a tablespoon of peanut butter for flavor.
 

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