Farro Salad

Yield: 3 servings
Calories: 388
Theme: Dinner
Rating:  This recipe has not been rated
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Ingredients

  • 3 cups cooked farro
  • 1 cup English cucumber, diced
  • 1 large red onion, diced
  • 4 tomatoes
  • 2 green peppers, diced
  • 1 medium full head of fennel, diced
  • 1/2 cup mint
  • 2 lemons, squeezed
  • 1 pinch salt
  • 2 tbsp extra virgin olive oil

Directions

In a large bowl combine all ingredients and mix well.

Serve salad after letting it sit for one hour, allowing the flavors to marinate.

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