- 2 cups chickpeas
- 2 carrots
- 2 tsp nutritional yeast
- 2 tsp poppy seeds
- 1 tsp olive oil
In a large bowl, mix all of the ingredients, except the poppy seeds, until you get a doughy consistency. Evenly drop spoonfuls of dough into muffin pan. Top with poppy seeds and bake for 30 minutes at 350°F.
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