Fit Gingerbread Pound Cake

Yield: 16 servings
Calories: 99
Theme: Desserts
Rating:
(1)
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Ingredients

  • 1 1/4 cups whole-wheat pastry flour
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 cup coconut palm sugar
  • 1/2 cup organic low-fat buttermilk
  • 1/4 cup walnut oil
  • 1/2 cup molasses
  • 1 organic egg, lightly beaten

Directions

Preheat oven to 350°F. Coat an 8-inch square baking pan with nonstick cooking spray.

Combine flour, ginger, cinnamon and baking soda in a small bowl. In a large bowl, stir together sugar, buttermilk, oil, molasses and egg. Add flour mixture to wet ingredients and mix well.

Pour into baking pan and bake for 25 minutes.

Cut into 16 slices.

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