Geoffrey Zakarian’s Pesto Vinaigrette

Yield: 4 servings
Calories: 71
Theme: Salads
Rating:  This recipe has not been rated

Chef Geoffrey Zakarian’s pesto vinaigrette proves that pesto isn't only reserved for your pasta. Now, your salad bowl can have the same nutty-basil flavor with the added health benefits of monounsaturated fats, like olive oil. You can also try this vinaigrette on a hearty grain bowl.

Ingredients

  • 2 tsp prepared pesto
  • Juice of one lemon
  • 2 tbsp extra-virgin olive oil
  • 1 tsp ground pecorino cheese
  • kosher salt, to taste
  • black pepper, to taste

Directions

1. Whisk together pesto and lemon juice.

 

2. Slowly stream in olive oil while whisking, until vinaigrette is uniformly emulsified.

 

3. Add Pecorino cheese, salt, and pepper.

 

4. Stir to combine. Enjoy with a hearty grain bowl.

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