Ginger and Maple Elixir

Yield: 1 servings
Calories: 50
Rating:  This recipe has not been rated
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Ingredients

  • 6 thin slices of ginger, peeled
  • 3 cups boiling water
  • 2 tsp maple syrup

Directions

Steep the ginger slices in the boiling hot water. Add maple syrup. Stir and enjoy!

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