Gluten-Free Asian Bean Salad With Tahini Dressing

Rating:  This recipe has not been rated
SAVE PRINT

Tahini is a Middle Eastern sauce that has a delicious tang. Added to a salad like this, it results in a light, refreshing dish full of flavor.

Ingredients

  • 1/4 cup tahini
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp minced garlic
  • 2 tbsp freshly squeezed lemon juice
  • pinch sea salt
  • dash freshly cracked black pepper
  • 4 cups fresh baby spinach
  • 1/4 cup chopped scallions
  • 1/2 cup snow peas, strings removed
  • 1 cup bean sprouts, rinsed and drained
  • 1 cup canned adzuki beans, drained

Directions

In a small bowl, whisk together the tahini, olive oil, garlic, lemon juice, salt and pepper. Place the spinach, scallions, snow peas, bean sprouts and beans in a large salad bowl. Pour the tahini dressing over the vegetable mixture and toss together to coat. Serve.

Recipe courtesy of Dr. Mark Hyman

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor