Gluten-Free Protein-Filled Brownies

Viewer Randi took Dr. Oz's advice to examine the food she was eating and how it made her feel. She cut out gluten and it changed her life. No longer covered in hives and full of energy, Rani fully embraced a gluten-free lifestyle. Whether you're removing gluten completely or just looking for a guilt-free dessert, these gluten-free brownies are worth a try.

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  • 1 jar creamy almond butter
  • 2 organic eggs
  • 1/2 cup organic cacao powder
  • 1 1/4 cups Yacon syrup
  • 1 tbsp vanilla extract
  • 1/2 tsp celtic sea salt, fine
  • 1 cup dark chocolate chips
  • 1 tsp non-aluminum, baking soda


Blend almond butter until smooth with a mixer or hand blender.

Blend in eggs, then add Yacon and vanilla.

Add in and blend cacao, Celtic sea salt and baking soda.

Fold in chocolate chips, reserving 1/8 cup to sprinkle on top of brownies.

Pour batter into pan.

Bake at 325 degrees for 35-40 minutes. Keep an eye on brownies.