Take a page from journalist Mark Schatzker's notebook and make this homemade granola that's packed with whole grains and crunchy nuts and seeds.
- 6 cups rolled oats
- 1 cup raw wheat germ
- 1/2 cup oat bran
- 1/2 cup wheat bran
- 1/2 cup sunflower seeds
- 1/2 cup sesame seeds
- 1/2 cup flax seed
- 1 handful pumpkin seeds
- 1 cup milk powder
- 1 cup chopped nuts
- 1/2 cup unsweetened coconut
1. Combine ingredients in a bowl, and enjoy plain or atop your choice of yogurt or another base.
2. Serve, and enjoy this delicious, homemade treat!
Grandma Schatzker’s Tip: add dried fruit, apricots, dried cranberries, cherries, etc. with canola oil (1 1/2 cup) and honey (1 1/2 cup). Soak until soft.
Watch The Video
This recipe was recently featured in Food Truth Series: Is It Okay to Eat Granola?.
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