Greek Yogurt Frosting

Yield: 12 servings
Calories: 36
Theme: New
Rating:  This recipe has not been rated
SAVE PRINT

Chef Resha makes really good cupcakes. What’s her secret? Her frosting includes a special ingredient: Greek yogurt! Get your piping bag ready—you’ll want to double this recipe!

Ingredients

  • 1 cup Greek yogurt
  • 1/4 cup cream cheese (low-fat or vegan)
  • 2–3 tbsp honey or maple syrup or agave
  • 1/2 tbsp vanilla extract
  • 1 pinch sea salt

Directions

1. Blend ingredients together in food processor.

 

2. Keep cold until ready to use.

 

Tip: For even frosting application, spoon into resealable plastic bags and snip a small hole in the corner of the bag before piping onto cupcakes and baked goods.

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