Green Goodness Bowl

Yield: 3 servings
Calories: 290
Theme: Lunch
Rating:  This recipe has not been rated
SAVE PRINT

This recipe requires you to cook the avocados. While that may seem unusual, warm avocado actually adds extra flavor and texture to the dish. Give it a try, you won't be disappointed! 

Ingredients

  • 10 oz bag of frozen peas
  • 1 tsp grapeseed oil
  • 2 avocado, peeled and diced
  • 1/2 cup cilantro
  • 1/2 tsp sea salt, more if desired
  • freshly ground pepper to taste

Directions

 

In a medium saucepan, heat the peas with a little water and the oil and cook about 5 -7 minutes until hot.

Toss in the avocado and cook 2 more minutes until avocado is just warm.

Season with salt and pepper, stir in the cilantro and serve.

Makes 3 servings. 

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