Grilled Pumpkin With Radish-Frisée Salad

Yield: 2 servings
Calories: 245
Theme: Low-Calorie
Rating:  This recipe has not been rated
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Ingredients

  • 8 oz fresh firm pumpkin, sliced
  • 4 oz fresh frisée salad
  • 3 oz fresh radishes, finely sliced
  • 1 tbsp sesame oil (optional)
  • 2 tbsp soy sauce
  • 2 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 1 tbsp mustard
  • 1 tbsp Sriracha sauce (optional)
  • handful of coriander, chopped
  • salt and pepper, to taste

Directions

1. Preheat grill or oven to 350°F. Coat pumpkin with some oil, arrange on parchment paper, and place in oven.

 

2. After about 10 minutes reduce oven heat to about 275°F and cook for another 10 minutes. If grilling, grill both sides for 2 minutes on each side then lower heat and cover for 10-15 minutes.

 

3. In a medium or large bowl add the remaining ingredients and adjust seasonings to finish the frisée salad. 

 

4. To serve, arrange pumpkin on plate with some salad on the side.

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