Grilled Radicchio and Endive

Yield: 2 servings
Calories: 198
Rating:  This recipe has not been rated
SAVE PRINT

Serve this dish hot off the grill or at room temperature; it's delicious either way.

Ingredients

  • 1 medium head radicchio cut into 6 wedges lengthwise
  • 2 heads endive, quartered, lengthwise
  • 2 tsp honey
  • 3 tbsp white wine vinegar
  • 1 pinch sea salt
  • 1 tbsp olive oil
  • 1 tbsp raisins

Directions

Heat and oil the grill or grill pan and cook the radicchio and endive, turning over to grill on all sides until nicely charred.



Meanwhile, in a large bowl mix the honey, vinegar, salt and olive oil. Add the grilled radicchio, endive and raisins. Adjust the seasoning before serving.

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