Prep Time: 15 minutes
Cook Time: 45 minutes
- 1/4 cup I Can't Believe It's Not Butter!® Spread, melted
- 1 Medium butternut squash (about 1-3/4 lbs.), cut into 1/2-inch cubes (about 5 cups)
- 1 Medium apple, cubed
- 1/2 cup Dried cranberries
- 1/4 tsp Ground cinnamon
- 1/4 tsp Ground nutmeg
- 2 tbsp Firmly packed brown sugar
1.) Preheat oven to 425°.
2.) Combine all ingredients in 1-1/2-quart baking dish. Season, if desired, with salt. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.
Brought to you by I Can't Believe It's Not Butter!®
Nutritional Information 1 serving:
Calories 230 , Calories from Fat 60 , Total Fat 7 g, Saturated Fat 2 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 100 mg, Total Carbs 46 g, Dietary Fiber 6 g, Sugars 25 g, Protein 2 g, Vitamin A 380 %, Vitamin C 60 %, Calcium 10 %, Iron 8 %
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