Hulled Barley Breakfast Bowl

Yield: 6 servings
Calories: 82
Theme: Breakfast
Rating:
(1)
SAVE PRINT

Ingredients

  • 1 cup hulled barley
  • 3 cup water
  • 1 pinch salt
  • 1 1/2 cups milk
  • 1 tsp cinnamon
  • 1/2 cup raisins
  • Chopped cashews

Directions

Bring barley, cold water and salt to a boil. Once boiling, lower the heat and simmer for 1 hour.

Drain barley. In the same pot, add milk, cinnamon and raisins to the barley and bring to a simmer. Stir occasionally for 10 minutes. Top with chopped cashews and serve.

Rating

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor