- 1 cup hulled barley
- 3 cup water
- 1 pinch salt
- 1 1/2 cups milk
- 1 tsp cinnamon
- 1/2 cup raisins
- Chopped cashews
Bring barley, cold water and salt to a boil. Once boiling, lower the heat and simmer for 1 hour.
Drain barley. In the same pot, add milk, cinnamon and raisins to the barley and bring to a simmer. Stir occasionally for 10 minutes. Top with chopped cashews and serve.
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