Hungry Girl’s Grin ’n Carrot Fries

French fries don’t have to ruin your diet – you can find a fix for your fry cravings with this recipe from TV host, author and "foodologist" Hungry Girl Lisa Lillien. This carb cheat is sure to satisfy the whole family!

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Makes 2 servings


  • 1 1/2 lbs carrots
  • 1/4 tsp coarse salt


Preheat oven to 425°F. Spray 2 baking sheets with nonstick spray. Cut carrots into French-fry-shaped spears and lay them on the sheets. Cut your fries into similar sizes. Otherwise some may burn while others are barely cooked. Don't crowd your fries. If you put too many on one sheet, they won't crisp up. The thicker the fries, the longer the cook time.

Sprinkle with salt. Bake for 15 minutes. Flip spears. Bake until tender on the inside and slightly crispy on the outside, about 15 more minutes.