Indonesian Fried Rice

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Ingredients

  • 3/4 cup chopped onion
  • 1 serrano chile, chopped
  • 2 tbsp California dried plum puree
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tsp tomato paste
  • 3 tbsp vegetable oil
  • 4 cups cooked brown basmati rice
  • 8 oz firm tofu, diced
  • 1/2 cup California dried plums
  • 1/2 cup peas
  • 1/2 cup chopped scallions
  • 1/4 cup chopped roasted unsalted peanuts
  • 1/4 cup julienned carrot
  • 1/4 cup peeled, seeded cucumber cut into thin half-moons

Directions

In a food processor or blender, process onion and chile to make a paste. In a small bowl, whisk together dried plum purée, soy sauce, sugar and tomato paste. In a large nonstick skillet, heat oil over high heat. Add onion mixture and cook 1-2 minutes. Add dried plum mixture, rice and tofu; stir-fry about 5 minutes or until hot. Add diced dried plums, peas and scallions and stir-fry 2 minutes more. Transfer to a serving bowl or individual plates and garnish with peanuts, carrot and cucumber.

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