Italian Burgers With Tapenade

Yield: 6 servings
Calories: 408
Theme: Lunch
Rating:  This recipe has not been rated
SAVE PRINT

Try this recipe with The 3-Week Sugar Step Down Plan.

Ingredients

  • 1 1/2 lbs grass-fed lean ground beef
  • 2 tbsp chopped parsley
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 4 romaine lettuce leaves
  • 4 thick tomato slices
  • 4 tbsp tapenade spread

Directions

For the burgers, combine the beef, parsley, basil, oregano, garlic powder, salt and pepper in a bowl.

Form into four 3/4-inch thick patties.

Heat a grill pan over medium high heat and add the burgers. Cook to desired level of doneness.

To serve, top each burger with a leaf of lettuce, a tomato slice and a tablespoon of tapenade.

Watch The Video

This recipe was recently featured in Three Weeks to Sugar Free.

Your Video is Loading

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor