- 54 lbs fresh cut chicken
- 3/4 cup Cajun creole seasoning
- 3/4 cup garlic delight blend
- 1/2 cup white pepper
Clean, wash and remove skin on chicken. Separate and count like pieces. Mix all dry ingredients. Season, place in covered maxi pan, refrigerate for approximately 2 hours.
Place pan liners on 10 (18” x 26”) sheet pans. Remove seasoned chicken from refrigerator, place like pieces on sheet pans and coat with cooking spray. Bake at 350° for approximately 40 - 45 minutes. Check after the first 25 minutes, rotate pans if needed. Remove chicken using tongs, pan and place in hot food warmer.
Adjust seasoning to taste. The longer it marinates, the more the spices will enhance.