Jicama Chips

Yield: 4 servings
Calories: 393
Rating:  This recipe has not been rated
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Ingredients

  • 3 jicamas
  • chili powder
  • garlic powder
  • onion powder
  • salt

Directions

Peel and slice jicama into thin slices. Spread out on top of parchment paper on a cookie sheet. Season to taste. Coat chips with cooking spray. Place in oven at 400° F for approximately 25-30 minutes, or until crisp. Enjoy with your favorite low-calorie dip!

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