Jumbo Shrimp on Mash with Cherry Tomatoes

Yield: 2 servings
Calories: 265
Theme: Lunch
Rating:  This recipe has not been rated
SAVE PRINT

For more recipes, look to Chef Ada's cookbook Eating For Your Heart.

Ingredients

  • 6 jumbo shrimp, halved, with tails
  • 3 oz cherry tomatoes, cut in halves
  • 1 oz spinach, steamed
  • 1 oz coriander, chopped
  • 1 tbsp shallots, finely diced
  • 1 tbsp garlic, finely diced
  • 1 tbsp dried oregano
  • 1 tbsp unsalted butter
  • 1 tbsp extra virgin olive oil
  • 1 tbsp low-sodium soy sauce
  • 1 oz mushrooms
  • salt and pepper to taste
  • 6 oz mashed potatoes
  • 1 oz water

Directions

In a medium bowl, marinate shrimp with soy sauce, oregano, garlic and shallots.

Add oil to a non-stick skillet, over medium heat, place the shrimp face down.

Let shrimp sauté for 1 minute on each side.

Remove from heat and place in warm oven heated at 250°F.

In the same skillet, add water and the rest of the marinade.

Add the tomatoes and mushrooms and simmer for 1 minute. Lower heat and add the butter.

When the butter is completely melted, add the coriander and stir. Adjust seasonings.

To serve, arrange mashed potatoes and shrimp on plate and drizzle sauce on top.
 

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor