Laura Prepon's Turmeric Turkey

Yield: 6 servings
Calories: 134
Theme: Low-Calorie
Rating:  This recipe has not been rated
SAVE PRINT

Laura Prepon's turmeric turkey recipe is an ideal source of lean meat for the week. The lightness of white meat turkey mixed with a combination of cayenne pepper, cumin, and turmeric creates a tasty and healthy meat dish. Turmeric's warm flavor, along with its numerous benefits (it's an anti-inflammatory), makes this dish all the more nutritious and comforting. Plus, the addition of low-calorie bone broth will fill you up and help boost your immune system.

Ingredients

  • 1 tbsp olive oil
  • 1 lb ground white-meat turkey
  • 1/2 cup beef broth
  • 2 tbsp chopped cilantro
  • 1/2 tsp real salt
  • 1/4 tsp fresh-ground black pepper
  • 2 tsp turmeric
  • 1/4 tsp cumin
  • 1/4 tsp cayenne pepper

Directions

1. Heat a skillet over medium heat. Add olive oil and turkey. Break the turkey into chunks with a thick metal spatula.

 

2. Add 1/4 cup broth, cilantro, salt, pepper, turmeric, cumin, and cayenne. Continue to break up the turkey into small pieces as you stir all ingredients together.

 

3. Cook for 4 minutes. Add remaining 1/4 cup beef broth, and cook for another 4 minutes.

 

4. Allow to cool, then transfer to a glass container.

 
Recipe from The Stash Plan

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