Lemon Coffee

Yield: 1 servings
Calories: 187
Theme: New
Rating:  This recipe has not been rated

Add a boost to your coffee with vitamin C-rich lemon. It's a great way to get your lemon water and coffee in the morning simultaneously. If you prefer, you can add a dash of brown sugar to balance out the drink's acidity.

Ingredients

  • lemon
  • 1 cup water
  • 1/2 cup warm milk
  • 1 oz espresso
  • brown sugar, to taste

Directions

1. Peel, cut, and zest one lemon.

 

2. Mix water, lemon zest, and brown sugar.

 

3. Boil mixture for 9 minutes. Let cool overnight.

 

4. Mix lemon blend with warm milk.

 

5. Pour blend into a cup of espresso coffee and enjoy.

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor