Lemon-Pineapple Ice Pops

Yield: 4 servings
Calories: 124
Theme: New
Rating:  This recipe has not been rated

Guest Gemarla's creative ice pop recipe features flavorful lemon zest and sweet pineapples. It's a crowd-pleasing treat you can indulge in guilt-free!

Ingredients

  • 1 cup diced pineapple
  • 1/2 cup coconut milk
  • Juice and zest of 1 large lemon
  • Pinch of salt
  • 2 tbsp honey

Directions

1. In a blender, process all ingredients until smooth.

 

2. Divide among your popsicle molds and freeze for several hours.

 

Yields 1 1/2 cups liquid.

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