Lisa’s Open-Faced Egg Sandwich

Yield: 1 servings
Calories: 256
Theme: Breakfast
Rating:  This recipe has not been rated
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Ingredients

  • 1 poached egg
  • 1 piece of Ezekiel bread, toasted
  • 1/2 tbsp coconut oil
  • 1 garlic clove, peeled
  • truffle oil

Directions

Crack your egg in bowl and gently slide it the water. Add a tablespoon of vinegar to keep your egg from falling apart. The egg will sink to the bottom, then rise as it cooks for about 3 minutes.

Toast the Ezekiel bread. Spread a tablespoon of coconut oil on the toast before rubbing with the garlic clove. Add the poached egg and finish by drizzling little truffle oil over the sandwich.

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